What are some vegetarian options for the pasta bar?
When it comes to creating a vegetarian-friendly pasta bar, the options are endless and can be just as flavorful as their meat-based counterparts. Starting with the pasta itself, consider offering a variety of shapes and sizes, such as whole wheat spaghetti, veggie-infused penne, or quinoa fusilli, to cater to different tastes and dietary needs. For sauces, marinara, pesto, and roasted vegetable sauces are all great vegetarian options that can be made with fresh, seasonal ingredients. To add protein and texture, offer a range of tofu, tempeh, and seitan alternatives, or include legume-based options like lentil or chickpea sauces. Additionally, a variety of roasted vegetables, such as eggplant, zucchini, and bell peppers, can be used as toppings, along with nutritional yeast and vegan parmesan cheese for an extra burst of flavor. By incorporating these vegetarian options into your pasta bar, you can create a diverse and satisfying spread that will appeal to a wide range of tastes and dietary preferences.