Should I cover the sausages with foil while cooking them in the oven?
When cooking sausages in the oven, it’s essential to consider whether to cover them with aluminum foil to achieve the perfect doneness and texture. Covering sausages with foil can help retain moisture and promote even cooking, especially if you’re cooking a large batch or using a higher oven temperature. However, it’s crucial to remove the foil for the last 10-15 minutes of cooking to allow the sausages to brown and crisp up, adding a nice texture and flavor to the exterior. To ensure food safety, make sure to cook sausages to an internal temperature of at least 160°F (71°C), and use a meat thermometer to check for doneness. By following these tips, you can enjoy perfectly cooked sausages with a nice balance of juicy interior and crispy exterior, whether you’re making breakfast links, Italian sausage, or any other type of sausage.