How long does it take to make waffles without a waffle iron?
Making waffles without a waffle iron can be a bit more time-consuming, but with the right techniques and tools, you can still achieve delicious and crispy results. To start, you’ll need a non-stick skillet or a cast-iron pan with a waffle pattern created using a mixture of flour and water to draw the design. Once you’ve prepared your batter, heat the pan over medium heat and pour in the desired amount, spreading it evenly to form a waffle shape. Cook for about 4-5 minutes on the first side, until the edges start to dry and the surface is golden brown, then flip and cook for an additional 3-4 minutes, until crispy and cooked through. Alternatively, you can use a griddle or a panini press to make waffles without a waffle iron, which can help to reduce the cooking time and produce a more even texture. With a little practice and patience, you can enjoy homemade waffles without the need for specialized equipment, and experiment with different recipes and toppings to create your perfect waffle.