How do I prevent the dried citrus slices from sticking together?
When it comes to dried citrus slices, preventing them from sticking together is crucial to maintain their texture and appearance. To achieve this, it’s essential to control the humidity levels during the drying process, as excessive moisture can cause the slices to become sticky and clump together. One effective way to prevent this is to dry citrus slices in a low-temperature oven (150°F – 200°F) for a few hours, or until they reach your desired level of dryness. Alternatively, you can use a food dehydrator to dry the slices, as it allows for precise temperature and humidity control. Another tip is to separate the dried citrus slices with parchment paper or paper towels to absorb any excess moisture and prevent them from sticking together. Additionally, storing dried citrus slices in an airtight container with a desiccant packet or silica gel can help maintain their dryness and prevent clumping. By following these tips, you can enjoy your dried citrus slices in various applications, such as tea blends, baked goods, or as a garnish for cocktails and desserts.