What happens if I overbake my cake?
When you overbake your cake, it can lead to a dry, dense, and crumbly texture that’s far from the moist and fluffy treat you were hoping for. Overbaking occurs when the cake is left in the oven for too long, causing it to lose its natural moisture and become overcooked. This can happen when you’re not keeping a close eye on the timer or when your oven is running hotter than expected. As a result, the cake’s structure can become compromised, leading to a less-than-desirable taste and texture. For example, if you’re making a sponge cake, overbaking can cause it to shrink and lose its signature lightness. To avoid this common mistake, make sure to check your cake frequently during the baking time, and remove it from the oven when it’s still slightly tender in the center. You can also use a cake tester or toothpick to check for doneness, and consider investing in an oven thermometer to ensure your oven is at the right temperature. By taking these precautions, you can help prevent overbaking and ensure your cake turns out perfectly baked, moist, and delicious.