Are you counting calories or watching your carb intake? Look no further than Domino’s gluten-free pizzas. This popular chain has been making waves in the health-conscious community with its innovative gluten-free crust option. But what sets it apart from the rest? In this article, we’ll delve into the details of Domino’s gluten-free pizzas, from serving sizes to nutritional information. We’ll also explore the best low-carb toppings and answer your burning questions about customization and more. Whether you’re a health enthusiast or simply looking for a guilt-free pizza option, this guide has got you covered.
🔑 Key Takeaways
- The serving size for a gluten-free pizza from Domino’s is 14 inches with a crust weight of 9.5 ounces.
- Domino’s offers a gluten-free crust option made from rice flour, corn flour, and other ancient grains.
- A gluten-free pizza from Domino’s contains approximately 320-400 calories per serving.
- The best low-carb toppings for a gluten-free pizza from Domino’s include meat lovers, veggie lovers, and chicken BBQ.
- Domino’s provides nutritional information for its gluten-free pizzas on their website and in-store.
Domino’s Gluten-Free Pizzas: A Nutritional Breakdown
According to Domino’s website, the serving size for their gluten-free pizza is 14 inches with a crust weight of 9.5 ounces. This translates to approximately 320-400 calories per serving, depending on the toppings. To put this into perspective, a traditional Domino’s pizza typically ranges from 200-300 calories per slice. While gluten-free pizzas are generally higher in calories, Domino’s gluten-free option is a more balanced choice compared to other gluten-free pizza options on the market.
Gluten-Free Crust Options: What’s in the Mix?
Domino’s gluten-free crust is made from a blend of rice flour, corn flour, and other ancient grains. This unique blend provides a crispy texture and a slightly sweet flavor. In contrast, traditional pizza crusts are made from wheat flour, water, yeast, and salt. The gluten-free crust is also cooked in a dedicated gluten-free oven to prevent cross-contamination with gluten-containing ingredients.
Toppings Galore: Low-Carb Options for the Win
When it comes to low-carb toppings, Domino’s gluten-free pizza is a winner. Meat lovers, veggie lovers, and chicken BBQ are all excellent choices. These toppings not only add flavor but also provide a filling and satisfying meal. For meat lovers, consider adding pepperoni, sausage, or bacon. Veggie lovers can opt for mushrooms, bell peppers, or onions. Chicken BBQ is a great choice for those looking for a protein-packed option.
Customizing Your Gluten-Free Pizza: The Ultimate Guide
One of the best things about Domino’s gluten-free pizza is the ability to customize your toppings. Whether you’re a meat lover or a veggie enthusiast, Domino’s has got you covered. Simply select your gluten-free crust and add your desired toppings. You can also opt for a build-your-own pizza experience, where you can choose from a variety of sauces, cheeses, and toppings.
Does Domino’s Offer a Low-Carb or Keto-Friendly Pizza Crust Option?
While Domino’s does not offer a dedicated low-carb or keto-friendly pizza crust option, their gluten-free crust is a great alternative for those following a low-carb diet. With approximately 20-25 grams of carbs per serving, Domino’s gluten-free crust is a more balanced choice compared to traditional pizza crusts.
❓ Frequently Asked Questions
Can I order a gluten-free pizza online and pick it up or have it delivered?
Yes, you can order a gluten-free pizza online and pick it up or have it delivered. Simply visit Domino’s website or mobile app and select your gluten-free crust and toppings. You can then choose your preferred pickup or delivery time.
What is the difference between Domino’s gluten-free crust and their traditional crust?
Domino’s gluten-free crust is made from a blend of rice flour, corn flour, and other ancient grains, whereas traditional pizza crusts are made from wheat flour, water, yeast, and salt. The gluten-free crust is also cooked in a dedicated gluten-free oven to prevent cross-contamination with gluten-containing ingredients.
Can I get a gluten-free pizza with a different sauce?
Yes, you can get a gluten-free pizza with a different sauce. Domino’s offers a variety of sauces, including marinara, BBQ, and ranch. Simply select your gluten-free crust and add your desired sauce and toppings.
How long does it take to cook a gluten-free pizza at Domino’s?
Domino’s gluten-free pizzas are cooked in a dedicated gluten-free oven and take approximately 12-15 minutes to cook. This may vary depending on the toppings and cooking time.
Can I get a gluten-free pizza with dairy-free cheese?
Domino’s does not offer dairy-free cheese as a standard option. However, you can ask your local Domino’s store if they can accommodate your request. Some stores may offer dairy-free cheese alternatives or be able to recommend a similar option.