Is Popeye’s Butterfly Shrimp gluten-free?
When it comes to gluten-free options at fast-food chains, Popeye’s is a great choice, but it’s essential to check the ingredients of each menu item. Regarding Popeye’s Butterfly Shrimp, the answer is no, it is not gluten-free. The breading on the shrimp contains wheat flour, which makes it unsuitable for individuals with gluten intolerance or celiac disease. However, Popeye’s does offer some gluten-free options, such as their red beans and rice and corn on the cob, which can be a great alternative for those looking for gluten-free sides. If you’re craving shrimp, you may want to consider asking for grilled shrimp without the breading, but be sure to inform the staff about your gluten intolerance to ensure proper food preparation and handling to avoid cross-contamination. Always check with the restaurant for their latest menu offerings and gluten-free options to make informed choices.