Are small yellow potatoes suitable for roasting as well?
When it comes to roasting potatoes, many people swear by using high-starch varieties like Russet or Idaho, but small yellow potatoes can also be a great choice. These waxy potatoes hold their shape well when cooked, making them ideal for roasting methods that require a bit of texture and bite. To bring out the best in small yellow potatoes, try cutting them into wedges or halving them and tossing with olive oil, salt, and your choice of herbs and spices before roasting in a hot oven. Unlike larger potatoes, small yellow potatoes have a naturally sweeter flavor and a creamy texture that pairs perfectly with garlic, rosemary, or thyme. For a delicious and easy side dish, simply roast small yellow potatoes in the oven at 425°F (220°C) for about 20-25 minutes, or until they’re tender and golden brown, and you’ll have a tasty and satisfying accompaniment to your favorite meals.