how do you make fried apple pies from scratch?
You can make delicious fried apple pies from scratch with just a few simple steps. First, prepare the apples by peeling, coring, and slicing them. Then, combine the apples with sugar, cinnamon, and nutmeg in a bowl. Set the filling aside while you make the dough. To make the dough, combine flour, sugar, salt, and shortening in a bowl. Add water one tablespoon at a time, mixing until the dough comes together. Roll out the dough on a lightly floured surface and cut out circles. Place a spoonful of filling in the center of each circle and fold the dough over to form a half moon shape. Seal the edges with a fork and fry the pies in hot oil until golden brown. Sprinkle with powdered sugar and serve warm.
do you cook apples before putting them in a pie?
Apples should be pre-cooked before adding them to a pie to enhance their flavor and texture. By simmering the apples in a saucepan with sugar and spices, their natural sweetness intensifies, and they become tender and juicy. Pre-cooking also helps to release the apples’ pectin, which thickens the filling and gives it a glossy, appealing sheen. Additionally, pre-cooking reduces the cooking time required in the oven, ensuring a perfectly baked pie with a crisp crust and a flavorful, tender filling.
do fried apple pies need to be refrigerated?
Fried apple pies are a delicious treat, but how do you store them to keep them fresh? Do they need to be refrigerated? The answer is yes, fried apple pies need to be refrigerated. Fried apple pies contain dairy ingredients like milk or butter, which can spoil if left out at room temperature. Additionally, the sugar in the filling can attract bacteria, which can also cause the pie to spoil. To keep your fried apple pies fresh and safe to eat, store them in the refrigerator for up to 3 days. When you’re ready to eat a pie, simply reheat it in the oven or microwave until warmed through.
why did mcdonald’s stop making fried apple pies?
McDonald’s discontinuation of their iconic fried apple pies was a decision shrouded in mystery. It is believed that the decision was influenced by declining demand, changing consumer preferences, and rising operational costs. The rising popularity of healthier snack options, such as fruit cups and yogurt parfaits, may have contributed to the decreased demand for the sugary and fried treats. Additionally, the complex preparation process of the pies, which involved deep frying and hand filling, may have made them less cost-effective to produce compared to other menu items. McDonald’s has since replaced the fried apple pies with a variety of other dessert options, aiming to cater to the evolving tastes and dietary needs of their customers.
are mcdonald’s apple pies really potatoes?
McDonald’s apple pies have been a beloved menu item for decades, but a persistent rumor has circulated that they are actually made with potatoes instead of apples. This rumor is false. McDonald’s apple pies are filled with a mixture of apples, cinnamon, and sugar and do not contain any potatoes. The rumor may have originated from the fact that the apples used in the pies are cooked down into a thick puree, which can resemble mashed potatoes in texture. However, the pies are unequivocally filled with apples, and the rumor that they contain potatoes is a myth.
is glass or metal better for baking pies?
Glass and metal baking dishes offer distinct advantages for pie baking. Glass dishes provide excellent heat distribution, ensuring an evenly cooked crust. They also allow you to monitor the pie’s progress through the transparent material. Additionally, glass is non-reactive, so it won’t alter the taste of your pie.
On the other hand, metal baking dishes heat up quickly and evenly, resulting in a crispy crust. They are also more durable than glass and can withstand higher temperatures. However, metal dishes can react with acidic ingredients, which can affect the pie’s flavor and appearance.
Ultimately, the choice between glass or metal depends on your individual preferences and baking style. If you prioritize even cooking and transparency, glass is a suitable option. If you prefer a crispy crust and durability, metal is a better choice. Consider the advantages and disadvantages of each material to determine the best option for your baking needs.
how do i keep the bottom of my apple pie from getting soggy?
To prevent a soggy bottom in your apple pie, start by draining any excess juice from the sliced apples before filling the pie crust. Use a slotted spoon or colander to remove as much liquid as possible. Additionally, sprinkle a thin layer of flour, cornstarch, or tapioca starch over the bottom of the crust before adding the apples. This will absorb any remaining moisture and create a barrier between the apples and the crust. You can also bake the pie on a preheated baking sheet to promote even cooking and prevent the bottom from getting soggy. If you’re using a deep-dish pie plate, consider lining the bottom with a layer of parchment paper to prevent the juices from seeping through. Finally, be sure to vent the top crust to allow steam to escape, which will help prevent the bottom from becoming too soft.
what pies do not need to be refrigerated?
Pies that do not require refrigeration typically have fillings that are naturally shelf-stable or have been treated to prevent spoilage. These pies often contain high levels of sugar, which acts as a preservative, or are made with ingredients that are naturally acidic, such as fruits or vinegar. Additionally, some pies may be baked at a high temperature to kill any bacteria, allowing them to be stored at room temperature for extended periods.
how long does a fried pie last?
Depending on the ingredients and storage conditions, fried pies have varying shelf lives. Freshly fried pies are typically best consumed within a day or two while still warm and crispy. If stored at room temperature in an airtight container, they may last for up to 3 days. Refrigeration can extend the life of fried pies for 5-7 days, while freezing can preserve them for several months. However, it’s important to note that freezing can affect the texture and taste of the pie. To ensure optimal quality, it’s advisable to consume fried pies within a day or two after preparation.